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CCS's Efforts in Agriculture

Development of a Plant Incubator with an LED light source

Of the various factors that affect plant growth, such as light, temperature, humidity, and carbon dioxide concentration, "light" is the most important.
Keeping this in mind, CCS has developed a plant incubator, which harnesses the features of LEDs to the maximum, based on technology developed by Industrial applications.
We obtained very favorable evaluations for this plant incubator from many fields, because it can fulfill various research needs, which other exciting light sources could not.

CCS Develops LED-powered Environmental Chamber CCS excels
Anticipation of a food or an agricultural problem and an environmental solution Problems

Expectations for Solving Food, Agricultural and Environmental Problems
A global food crisis is imminent, and the situation in Japan is exceptionally alarming due to its extremely low self-sufficiency ratio of food. Currently, both domestic and foreign researchers are actively exploring measures to avert the food crisis. One of these measures, the "industrialization of the agricultural sector," has come into focus as an efficient means of producing vegetables, grains, and other crops.
Research findings from the environmental chamber serve as a stepping-stone towards making LED-powered plant factories a reality. This will improve the efficiency and stability of food supply by eliminating the impact of the weather and other environmental changes.
What is LED ?
  CCS Develops LED-powered Environmental ChamberCompared with other light sources, the LED has a relatively longer service life, low power consumption, and radiant heat. In addition, it has advantageous functional features such as the ability to precisely control the "combination of wavelengths," "optical intensity," "lighting frequency," etc. It is therefore an excellent light source for plant growth.
It is known that each wavelength affects some aspect of plant growth; for example, form-improvement by blue light, photosynthesis reaction (production of an organic matter) by red light, and seed sprouting by infrared light.
Moreover, it is also becoming clear that it is possible to improve the nutritional value of an ingredient by changing the wavelength, and promote the speed of growth by adjusting the lighting frequency. LED is the most suitable light source for creating a high-testing environment for plant growth more flexibly to obtain such research results.
 
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